WINE DRINK Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry, in particular, dessert liqueurs from fruit-and-berry raw material. SUBSTANCE: for preparation of 1000 dal of wine drink, dry white wine in the amount of 300-2600 l and 96.4-% alcohol in the amount of 2000-4000 l are poured into blend tank. 15.0-75.0 kg of sugar are delivered till its full dissolving in separate vessel, and 0.15-15.0 kg of citric acid is separately dissolved in water. Then sugar solution with solution of citric acid are delivered into blend tank with dry white wine and alcohol, and thoroughly mixed. Water is added up to 35% alcohol strength, and after it, 0.005-0.05 kg of vanillin and 0.001-0.3 of fruit essence are introduced. Vanillin is preliminarily dissolved in 96.4-% alcohol in ratio 1:10 and thoroughly mixed for preparation of homogeneous mass. EFFECT: broadened assortment of drinks with improved organoleptical properties. 1 expa