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2 031 104

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C1

(51)

IPC

(21) (22)

Application

5021373/13, 1992-01-09

(22)

Actual filing date

1992-01-09

(45)

Published

1995-03-20

(72)

Inventor

Gasinov A.A.Listova Z.A.Burachevskij I.I.

(73)

Holder

Pishchekombinat

METHOD OF BITTER LIQUEUR PRODUCTION Russian patent published in 1995 - IPC

Abstract RU 2031104 C1

FIELD: liqueur and vodka industry. SUBSTANCE: mixture of fennel and caraway fruits is kept in mash distillate of grain raw for 5-7 days, and then the first and the second infusions were carried out on the aqueous-spirituous liquid. Infusions were blended with sugar syrup and aqueous-spirituous liquid, kept, filtered and poured. Components were taken at the following ratio, kg per 1000 dal ready product: fennel fruits 2.0-2.5; caraway fruits 3.0-3.3, and aqueous-spirituous liquid - the rest. EFFECT: improved method of liqueur production. 2 tbl

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RU 2 031 104 C1

Authors

Gasinov A.A.

Listova Z.A.

Burachevskij I.I.

Dates

1995-03-20—Published

1992-01-09—Filed

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