FIELD: oil-and-fat industry. SUBSTANCE: method involves preparing a mixture based on mussel broth steamed out to 15-20% of dry matter and treated with salt, mustard, 4-% aqueous solution of pectine. Then vegetable oil is poured gradualy into the mass, whipping it to acidified-cream state. The ready mass is treated with an acetic acid solution and mixed vigorously. EFFECT: higher efficiency. 2 cl
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