METHOD FOR PRODUCTION OF GRANULAR CAVIAR FROM PROTEIN-CONTAINING MATERIAL OF ANIMAL ORIGIN Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: mussel broth prepared by blanching of mussels is steamed out to a dry matter content of 10% and 20%. Steamed-out broth is mixed with components, treated with paste-like colorant made from tea extract and ferrous chloride for tanning, then the prepared mixture is formed into caviar grains in vegetable oil. After washing, the grains are subjected to culinary treatment in a protein-oil emulsion mixed with mussel broth and in vitamin-oil mixture, and tinned. EFFECT: higher efficiency. 2 cl, 1 tbl