METHOD FOR PRODUCTION OF BITTER LIQUEUR AND COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: liqueur-vodka production. SUBSTANCE: infusion of mixture of Leuzea carthamoides D. C. root, Rhodiola rosea root, above ground part of Leuzea carthamoides D.C. and pine buds and needles is prepared. Before blending said infusion is separated in two portions, the former being blended together with sugar syrup, color and pantocrine. Thus prepared blend is allowed to stand, filtered and is fed for bottling. Eleutherococcus extract is added into other portion of infusion and allowed to stand within 5-10 h, said portion is added into blend before filtration together with aqueous-alcohol liquid. Proposed composition contains (kg): Leuzea carthamoides D.C root 0.8-1.2, above ground part of Leuzea carthamoides D.C 0.3-0.6, root of Rhodiola rosea 0.8-1.2, pine buds 0.2-0.5, pine needles 1.5-2.5, sugar 90-110, color 4-6. Said composition also contains (l): Eleutherococcus extract 0.3-0.6, pantocrine 0.003-0.006. All mentioned above values are used to prepare 1000 dal of desired liqueur, quantity of aqueous-alcohol liquid being so that concentration of desired liqueur is up to 40 EFFECT: improves efficiency of the method, improves quality of desired product. 3 cl, 1 tbl