FIELD: liqueur and vodka industry. SUBSTANCE: composition of ingredients for preparing bitters at strength 40% has the following components, kg per 1000 dal ready product: coriander fruits 0.4-0.6; Leuzea carthamoides root 0.4-0.6; rosewort root 0.4-0.6; dill fragrant fruits 0.4-0.6; moneywort herb 0.1-0.3; ginseng fresh root 4.5-5.5; granulated sugar 45-55; color 18-22, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of bitters. 1 tbl
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Authors
Dates
1995-09-20—Published
1994-05-23—Filed