FIELD: alcoholic beverage industry. SUBSTANCE: wine drink of 28% strength contains the following ingredients per 1000 dal of prepared product: vanillin, 0.10-0.20 kg; grape wine material or grape wine, 149-5-150.5 dal; color, 3.5-4.5 dal; 65.8-% sugar syrup, 17.0-18.0 l; honey essence, 0.3-0.7 l; punch essence, 0.3-0.7 l; rum essence, 0.8-1.2 l; oak concentrate, 5.0-6.0 dal; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price due to exception of grape alcohol; broadened assortment of wine drinks. 3 ex
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK "IVAN-DA-MARYA" | 1997 |
|
RU2129153C1 |
WINE DRINK "YAGODKA" | 1997 |
|
RU2128693C1 |
WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
WINE DRINK "SIBIRSKAYA CHEREMUKHA" | 1997 |
|
RU2131458C1 |
WINE DRINK "SHIPOVNIK NA KONYAKE" | 1997 |
|
RU2131459C1 |
WINE DRINK "BRUSNICHNY" | 1997 |
|
RU2132376C1 |
WINE DRINK "KLJUKVENNY" | 1997 |
|
RU2131918C1 |
WINE DRINK "BOYARYSHNIK NA KONYAKE" | 1997 |
|
RU2131456C1 |
WINE DRINK "PRIOKSKIYE PROSTORY" | 1998 |
|
RU2135572C1 |
METHOD FOR PRODUCTION OF WINE DRINK "ZOLOTO ROSSOV" | 1996 |
|
RU2099411C1 |
Authors
Dates
1999-04-10—Published
1997-10-01—Filed