COMPOSITION OF INGREDIENTS FOR PREPARING OF BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: 0.9-1.1 kg of immortelle, 1.0-1.8 kg of Origanum, 0.3-0.6 kg of linden flowers, 1.8-2.2 kg of balm, 0.9-1.1 kg of thyme, 0.02-0.035 kg of pollen, 0.1-0.16 kg of propolis, 0.2-0.35 kg of cinnamon, 28.0-32.0 kg of honey, 45.0-52.0 kg of sugar, 9.5-10.5 kg of color, 1085.0-1090.0 kg of apples and aqueous-alcohol liquid are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product. 1 tbl