PROTEIN-CONTAINING CONFECTIONERY ARTICLE Russian patent published in 1995 - IPC

Abstract RU 2043730 C1

FIELD: food industry. SUBSTANCE: confectionery article has, wt.-% soybean protein 15-20; sweetening component 0.1-30.0; dry milk 4-6; aromatizing agent 0.002-0.004; lecithin 0.4-0.5; food deodorized vegetable oil 5-15; dry glycosides of ginseng root 0.01-0.015, and water the rest. EFFECT: enhanced quality of product. 5 cl

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RU 2 043 730 C1

Authors

Golomovzaja E.A.

Artjukov A.A.

Parfenova T.V.

Tokareva O.V.

Kozlovskaja Eh.P.

Dates

1995-09-20Published

1993-09-17Filed