FIELD: food industry, particularly, production of nonalcoholic drinks. SUBSTANCE: drink contains, kg/100 dal: soya isolated protein, 60.0-65.0; natural honey, 8.0-10.0; dog rose infusion, 4.0-4.2; water, the balance. The drink may additionally include 10.0-12.0 kg of eleutherococcus or 2.0-2.2 kg of magnolia vine infusion. The proposed drink has cream color and sweetish taste with honey aroma. EFFECT: increased biological value. 3 cl, 3 ex
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Authors
Dates
1999-09-10—Published
1995-08-04—Filed