FIELD: food industry, in particular, nonalcoholic beverage industry. SUBSTANCE: tonic has the following ingredients per 100 dal: sugar, 39-45 kg; natural honey, 19-25 kg; apple pectin, 0.8-1.0 kg; citric pectin, 0.8-1.0 kg; zosterin, 0.8-1.0 kg; citric acid, 1.2-1.5 kg; viburnum juice, 40-45 l; dog rose extract, 5-7 l; carbonated or uncarbonated water, the balance. EFFECT: higher organoleptical and curative properties. 3 ex
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