FIELD: fish industry. SUBSTANCE: composition involves milled waste of fish products, protein hydrolysate, oat meal, Eleutherococcus senticosus root extract, stabilizing agent, sodium chloride, proteolytic enzyme complex from crab liver and water. Components were taken at the definite ratio. EFFECT: enhanced quality of composition.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF MEAT-VEGETABLE PRESERVES | 1993 |
|
RU2044495C1 |
| COMPOSITION FOR PREPARING DRY CONCENTRATES | 1993 |
|
RU2044497C1 |
| FOOD FOR DOGS | 1998 |
|
RU2186498C2 |
| MIXTURE FOR PREPARING PASTRY | 1993 |
|
RU2041632C1 |
| PROTEIN-CONTAINING CONFECTIONERY ARTICLE | 1993 |
|
RU2043731C1 |
| NONALCOHOLIC TONIC | 1995 |
|
RU2136180C1 |
| METHOD FOR PRODUCTION OF EXTRACT AND PECTIN FROM ELEUTHEROCOCCUS | 1997 |
|
RU2170520C2 |
| NONALCOHOLIC TONIC "VITA-MARINA" | 1996 |
|
RU2125816C1 |
| COMPOSITION OF INGREDIENTS FOR PRODUCTION OF NONALCOHOLIC DRINK | 1993 |
|
RU2044501C1 |
| PROTEIN-CONTAINING CONFECTIONERY ARTICLE | 1993 |
|
RU2043730C1 |
