FIELD: production of nonalcoholic drink. SUBSTANCE: sugar, pectin of groats of ginseng root, color, juice of shizandra, extract of eleutherococcus, aromatic principle and carbonate water within definite ranges are used to prepare desired drink. EFFECT: improves quality of desired product.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION OF INGREDIENTS FOR PRODUCTION OF NONALCOHOLIC DRINK | 1993 |
|
RU2044500C1 |
METHOD FOR PRODUCTION OF NONALCOHOLIC DRINK | 1993 |
|
RU2044499C1 |
ALCOHOL-FREE DRINK | 1999 |
|
RU2198573C2 |
COMPOSITION OF INGREDIENTS FOR NONALCOHOLIC DRINK | 1993 |
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NONALCOHOLIC TONIC "VITA-MARINA" | 1996 |
|
RU2125816C1 |
ALCOHOL-FREE TONIC ALGAE-VITA | 1996 |
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NONALCOHOLIC TONIC | 1995 |
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PROTEIN-CONTAINING CONFECTIONERY ARTICLE | 1993 |
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METHOD FOR PREPARING JUICE | 1993 |
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RU2044502C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060697C1 |
Authors
Dates
1995-09-27—Published
1993-09-17—Filed