FIELD: food industry. SUBSTANCE: proposed composition contains groats, meal of meat and bones, fish meal, dry extract of ginseng, protein hydrolyzate, calcium carbonate, bran, sodium glutaminate and salt within definite ranges. EFFECT: improves quality of desired product.
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RU2044498C1 |
Authors
Dates
1995-09-27—Published
1993-09-17—Filed