FIELD: production of nonalcoholic drink. SUBSTANCE: 70.0-90.0 kg of sugar, 1.0-2.0 kg of dry extract of ginseng leaf, 0.00001-0.00002 kg of dye, 0.2-0.5 kg of aromatic principle, 20.0-40.0 l of birch juice and carbonate water are used to prepare 100 dal of desired drink. EFFECT: improves quality of desired product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF NONALCOHOLIC DRINK | 1993 |
|
RU2044499C1 |
| COMPOSITION OF INGREDIENTS FOR PRODUCTION OF NONALCOHOLIC DRINK | 1993 |
|
RU2044501C1 |
| COMPOSITION OF INGREDIENTS FOR NONALCOHOLIC DRINK | 1993 |
|
RU2044498C1 |
| ALCOHOL-FREE DRINK | 1999 |
|
RU2198573C2 |
| NONALCOHOLIC TONIC "VITA-MARINA" | 1996 |
|
RU2125816C1 |
| ALCOHOL-FREE TONIC ALGAE-VITA | 1996 |
|
RU2128454C1 |
| METHOD FOR PREPARING JUICE | 1993 |
|
RU2044502C1 |
| PROTEIN-CONTAINING CONFECTIONERY ARTICLE | 1993 |
|
RU2043730C1 |
| NONALCOHOLIC TONIC | 1995 |
|
RU2136180C1 |
| PROTEIN-CONTAINING CONFECTIONERY ARTICLE | 1993 |
|
RU2043731C1 |
Authors
Dates
1995-09-27—Published
1993-09-17—Filed