STRONG FRUIT DRINK Russian patent published in 1996 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal strong fruit drink 3000-4000 kg 96.4% alcohol is poured into blending tank. Into the separate capacity 60-75 kg sugar is placed and dissolved in water up to complete dissolving. Citric acid (1.5-15 kg) is dissolved in water separately up to complete dissolving also. Then water (2000 l) is poured into blending tank with simultaneously addition of sugar solution and citric acid solution and mixture is stirred thoroughly. After stirring water is added up to drink strong 35% and then vanillin (0.01-1.5 kg) and fruit essence (0.15-1.5 kg) were added being preliminary vanillin is diluted in 96.4% alcohol at the ratio 1:10 followed by careful stirring up to homogenous mass preparing. EFFECT: enhanced quality of drink. 1 tbl