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2 063 151

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C1

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IPC

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Application

94042258/13, 1994-12-01

(22)

Actual filing date

1994-12-01

(45)

Published

1996-07-10

(72)

Inventor

Timchenko T.T.Shevyrev N.S.Postnikov V.I.Bezgin V.M.

(73)

Holder

Vserossijskaja Assotsiatsija Zhen'ShenevodovTimchenko Timofej TimofeevichShevyrev Nikolaj StefanovichPostnikov Vjacheslav IvanovichBezgin Vjacheslav Mikhajlovich

METHOD FOR PRODUCING FOOD ADDITIVE FROM GINSENG ROOT Russian patent published in 1996 - IPC

Abstract RU 2063151 C1

FIELD: food-processing industry. SUBSTANCE: method involves drying ginseng root to moisture content not exceeding 13%; conducting three-stage grinding. At the first stage ginseng root is ground to obtain particle size of 3.0-10.0 mm. At the second stage ground mass is treated with liquid nitrogen to obtain temperature through the whole mass ranging from -170 to -180 C and is ground to particle size of 25-200 microns. At the third stage mass is cooled to temperature ranging from -190 to 193 C and ground to obtain particle size of 0.6-25.0 microns. Ready product is packaged. EFFECT: increased efficiency and improved quality of product. 1 tbl

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RU 2 063 151 C1

Authors

Timchenko T.T.

Shevyrev N.S.

Postnikov V.I.

Bezgin V.M.

Dates

1996-07-10—Published

1994-12-01—Filed

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