COMPOSITION OF INGREDIENTS FOR WINE DRINK Russian patent published in 1996 - IPC

FIELD: production of liquor and vodka. SUBSTANCE: oak cortex, aboveground part of Hierochoe, fruit of coriander, root of blackthorn, color and sugar, their quantities (kg/100 dal of the drink) being 0.3-0.6, 3.804.2, 2.0-2.8, 0.2-0.4, 10-18 and 48-52 respectively. Port, grape half-finished product, cognac and aqueous-alcohol liquid are also used, their quantities (l/100 dal of the drink) being 280-320, 1700-1900, 190-210 respectively. EFFECT: improves quality of desired product. 1 tbl