FIELD: alcoholic beverage industry. SUBSTANCE: wine drink of 20% strength contains the following ingredients per 1000 dal of prepared product: color, 26.5-27.5 kg; citric acid, 19.5-20.5 kg; grape wine material, 149.5-150.5 dal; konyak, 29.5-30.5 dal; aqueous-alcoholic dog rose infusion (fruits and fruit stems), 99.5-100.5 dal; sugar syrup at the rate of sugars content 120 g/cu.dm; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks; higher curative and organoleptical properties. 3 ex
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
WINE DRINK "BOYARYSHNIK NA KONYAKE" | 1997 |
|
RU2131456C1 |
WINE DRINK "SIBIRSKAYA CHEREMUKHA" | 1997 |
|
RU2131458C1 |
WINE DRINK "BRUSNICHNY" | 1997 |
|
RU2132376C1 |
WINE DRINK "KLJUKVENNY" | 1997 |
|
RU2131918C1 |
WINE DRINK "GROZD RYABINY" | 1997 |
|
RU2131455C1 |
WINE DRINK "AGAT" | 1997 |
|
RU2128694C1 |
WINE DRINK "PRIOKSKIYE PROSTORY" | 1998 |
|
RU2135572C1 |
WINE DRINK "IVAN-DA-MARYA" | 1997 |
|
RU2129153C1 |
BALSAM "SKIFSKY KURGAN" | 1998 |
|
RU2137830C1 |
Authors
Dates
1999-06-10—Published
1997-11-27—Filed