COMPOSITION OF INGREDIENTS FOR WINE DRINK Russian patent published in 1996 - IPC

FIELD: production of liquor and vodka. SUBSTANCE: St. John's wort, aboveground part of Hierochoe, mint, fruit of coriander, cinnamon, root of mountain ash, sugar, vanillin and color; their quantities (kg/100 dal of the drink) being 0.9-1.2, 0.9-1.2, 1.2-1.6, 0.9-1.2, 0.3-0.6, 0.09-0.15, 140-160, 0.02-0.035, 14-16 respectively. Grape half-finished product (its quantity being 1400-1600 l/100 dal of the drink) and aqueous-alcohol liquid are also used. EFFECT: improves quality of desired product. 1 tbl