FRUIT WINE DRINK "OBSKOI CHERNOSMORODINOVY" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains grape wine material, brandy, fortified black currant juice, clove infusion, sugar syrup and aqueous-alcoholic liquid at the following ratio of ingredients, vol. % per 1000 dal of prepared product: grape wine material, 10.0; fortified black currant juice, 25.0-30.0; brandy of 40.0-42.0 vol.%, 4.0; clove infusion of Ist and IInd dischargings, 2.8; sugar syrup, 6.63; aqueous-alcoholic liquid, the balance. EFFECT: new wine drink enriched by biologically active components.