FIELD: food industry. SUBSTANCE: complex food addition consists of algae - crambe; amino acid - methionine (1.6 wt.-%); vitamins - ascorbic acid (0.3-3 wt. -%), beta-carotene (0.003-0.03 wt.-%), rutin or quercitin (0.3-3 wt. -%). Addition can contain also glycine (up to 3 wt.-%) and tocopherol acetate (up to 1%). Addition has complex curative-prophylaxis action. EFFECT: enhanced effectiveness of food addition. 3 cl, 1 tbl
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Authors
Dates
1997-04-20—Published
1994-06-30—Filed