FIELD: liqueur and vodka industry. SUBSTANCE: vodka (40-% vol.) has the following components per 1000 dal of ready product: glucose 4-6, kg; 65.8% sugar syrup 9-11, l; ethyl rectified alcohol "Lux", 3999-4100 l; and drinking water treated on reverse-osmotic unit and with activated carbon BAU-A or BAU-MF impregnated with silver, the balance. EFFECT: enhanced quality of vodka.
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VODKA "TRAKTIR" | 1997 |
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METHOD OF VODKA PRODUCTION | 1999 |
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Authors
Dates
1997-06-10—Published
1993-08-05—Filed