N. FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: glucose, 14.0-16.0 kg; calcium gluconate, 0.04-0.06 kg; calcium lactate, 0.04-0.06 kg; aqueous-alcoholic liquid, the balance. It is prepared from ethyl alcohol and drinking water rectified on inversely-osmotic installation and treated with activated carbon impregnated with silver. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
VODKA "GONOR VIRTUS" | 1995 |
|
RU2098474C1 |
VODKA "TULSKAYA ORUZHEINAYA" | 1997 |
|
RU2116339C1 |
METHOD OF VODKA PRODUCTION | 1996 |
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VODKA | 1993 |
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METHOD OF VODKA PRODUCTION | 2000 |
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RU2185434C1 |
VODKA | 1993 |
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VODKA "KAZENKA" | 1997 |
|
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VODKA "SMIRNOVSKAYA ORIGINALNAYA" | 1999 |
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VODKA "BRYANSKAYA PARTIZANSKAYA" | 1998 |
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RU2143480C1 |
METHOD FOR PRODUCTION OF VODKA "ALKON" | 1998 |
|
RU2144076C1 |
Authors
Dates
1997-12-10—Published
1995-12-26—Filed