FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40% vol. contains the following ingredients per 1000 dal of prepared product: glucose, 14.0-16.0 kg; fructose, 2.0-4.0 kg; infusion of germinated oat grain, 3.0-5.0 l; aqueous-alcoholic liquid, the balance. It is prepared from ethyl alcohol and drinking water rectified on inversely-osmotic installation and treated with activated carbon impregnated with silver. EFFECT: improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA N | 1995 |
|
RU2098473C1 |
| VODKA "TULSKAYA ORUZHEINAYA" | 1997 |
|
RU2116339C1 |
| METHOD OF VODKA PRODUCTION | 1996 |
|
RU2092546C1 |
| VODKA | 1993 |
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| VODKA "SMIRNOVSKAYA ORIGINALNAYA" | 1999 |
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| VODKA | 1999 |
|
RU2159279C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2177030C1 |
