FIELD: liqueur-vodka industry. SUBSTANCE: composition has the following components per 1000 dal ready product: linden flower 0.1-0.3 kg; clove (unopened flower buds) 0.1-0.3 kg; cardamom 0.02-0.07 kg; cinnamon 0.3-0.8 kg; apple alcoholized juice 1450-1550 l; cherry alcoholized juice 450-550 l; black currant fruit juice 250-350 l; bilberry fruit juice 50-150 l; 65.8% sugar syrup 950-1050 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition.
Title | Year | Author | Number |
---|---|---|---|
MEDIUM-SWEET LOW-ALCOHOLIC LIQUEUR "KLYUKVENNAYA PO-BRYANSKI" | 1997 |
|
RU2127304C1 |
SEMISWEET LIQUEUR | 1999 |
|
RU2151175C1 |
COMPOSITION FOR MEDIUM-SWEET LIQUEUR "NIGHT VLADIVOSTOK" | 1997 |
|
RU2120981C1 |
SWEET LIQUEUR "ARONIYA NA KONIYAKE" | 1997 |
|
RU2136734C1 |
SEMISWEET LIQUEUR AND METHOD OF ITS MAKING | 1992 |
|
RU2083656C1 |
COMPOSITION FOR BALSAM | 2000 |
|
RU2197518C2 |
BALSAM COMPOSITION | 1998 |
|
RU2148634C1 |
COMPOSITION FOR SEMISWEET LIQUEUR "LAZURNY BEREG" | 1997 |
|
RU2120976C1 |
COMPOSITION FOR LIQUEUR "MOUNTAIN ASH ON VODKA" | 1995 |
|
RU2092545C1 |
SEMISWEET LIQUEUR | 1993 |
|
RU2038369C1 |
Authors
Dates
1996-06-10—Published
1994-07-04—Filed