FIELD: food industry. SUBSTANCE: invention provides method of treating agricultural products, water, free-running medicines, etc. allowing increasing time storage of products, preserving or even improving their original quality, and reducing specific power consumption for required treatment degree owing to realization a new mechanism of inactivation of microorganisms and activation of molecules. Method includes treatment of liquids and free-running products by electromagnetic field pulses. Duration of each pulse is less than 10-7 s and amplitude of electric field strength in liquid is higher than 107 V/m. EFFECT: increased storage duration of products.
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