FIELD: alcoholic beverage industry. SUBSTANCE: composition has ingredients in the following ratio, kg per 1000 dal: anise, 0.2-0.4; origanum (apices of blossoming stems), 0.5-0.7; tansy (blossoming calathides), 0.6-0.8; honey, 3.5-4.5; sugar, 9-11; aqueous-alcohol liquid, the balance. EFFECT: improved taste. 1 tbl
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Authors
Dates
1997-08-10—Published
1995-04-04—Filed