FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the proof 40% and the following components, l/1 000 dal of ready product: carrot fruit juice of the first pouring 0.9-1.2; sea girdle (Laminaria digitata) an aqueous-alcoholic infusion of the first pouring 0.1-0.2; 65.8%-th sugar syrup 13-14 and an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "LUKS" and water - the rest. The combination of components and their quantitative ratio enhances organoleptic indices and biological value of vodka, its prophylactic properties. EFFECT: improved quality of vodka, broadened assortment. 1 tbl, 3 ex
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