FIELD: chemistry, alcohol production.
SUBSTANCE: vodka includes the following components per 1000 dal of ready product: aqueous-alcoholic oats infusion - 7.8-8.2 l, aqueous-alcoholic pignolia nut infusion- 1.8-2.2 l, 65.8% sugar juice - 15.8-16.2 l, water and alcohol liquid mix with "Lux" alcohol - the rest at 40% alcohol content in the blend. Taste grade is 9.75.
EFFECT: production of vodka with light fresh tone matching the natural alcohol taste of vodka, and cream caramel aftertaste.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA | 2015 |
|
RU2600068C1 |
| VODKA "BAIK KLASSICHESKAYA" | 2006 |
|
RU2291897C1 |
| VODKA "VIVAT ROSSIYA ORIGINALNAYA" | 2003 |
|
RU2245907C1 |
| SPECIAL VODKA | 2007 |
|
RU2385923C2 |
| VODKA | 2006 |
|
RU2306332C1 |
| SPECIAL VODKA "KAUFMAN RUSSKAYA SILA" | 2008 |
|
RU2364621C1 |
| VODKA "GRANENYCH" | 2005 |
|
RU2287558C1 |
| SPECIAL VODKA "ON ANTLERS" | 2008 |
|
RU2394097C2 |
| VODKA "KAUFMAN KREMLIN TRADITIONS" | 2008 |
|
RU2362804C1 |
| VODKA "KREMLEVSKY STANDART" | 2004 |
|
RU2249033C1 |
