FIELD: food industry. SUBSTANCE: insoluble components of substance were separated from a solution. Solution is desalted after neutralization and proteins in solution were concentrated. Dissolving the protein-containing substance is carried out at the room temperature and at homogenization. Heat energy added at homogenization is removed from the protein-containing substance again. Alkaline solvent has pH value at dissolving above 11.5 and/or dissolving the protein-containing substance is carried out in the presence of detergent, especially, sodium dodecyl sulfate. EFFECT: improved method of preparing. 10 cl
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