FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: sugar, 20 kg; sodium hydrocarbonate, 0.5-0.7 kg; 86-% acetic acid, 0.4 kg; juniper infusion, 10 l; linden infusion, 6 l; savory infusion, 9 l; aqueous-alcoholic liquid, up to 40% vol. of blend. EFFECT: mild, aromatic taste.
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