FIELD: fish industry; in particular, preparation of albuminous fodder additive from hydrobionts for fur farming. SUBSTANCE: prepared product is by-product (deposit) of processing mussel hydrolyzate and characterized by the following parameters: melanoidine content, 3-15 mas.%; antioxidant activity is 38-96 nmole J/g min; content of dry substances, 45-60 mas.%; content of unsaturated fat acids is 30-50% from sum of fat acids; lipid, 10-15 mas. %; crude protein, 10-12 mas.%. EFFECT: higher biological value. 5 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT FROM PROTEIN- AND CARBOHYDRATE-CONTAINING RAW MATERIAL OF AQUEOUS ORIGIN AND METHOD FOR ITS PRODUCTION | 1994 |
|
RU2093040C1 |
| PRODUCT OF MUSSEL'S MEAT AND METHOD FOR ITS PRODUCTION | 1992 |
|
RU2017439C1 |
| PRODUCT PREPARED FROM MUSSEL MEAT | 1993 |
|
RU2043728C1 |
| METHOD FOR FEEDING YOUNG MINK | 2021 |
|
RU2773450C1 |
| METHOD FOR INHIBITING INFLUENZA VIRUS OF SEROTYPE A AND B | 1992 |
|
RU2043109C1 |
| PREPARATION FOR STIMULATING REPRODUCTIVE FUNCTION IN FEMALE MINKS, HIGHER SAFETY OF THEIR OFFSPRING AND IMPROVING FUR QUALITY IN FUR-BEARING ANIMALS | 2001 |
|
RU2190415C2 |
| COMPLETE FEEDSTUFF AND METHOD OF ITS USE IN FEEDING SLAUGHTERING YOUNG MINKS | 2018 |
|
RU2694718C1 |
| BIOLOGICALLY ACTIVE ADDITIVE AND METHOD OF ITS PRODUCTION | 2000 |
|
RU2183414C1 |
| METHOD OF CORRECTION OF IODINE DEFICIENCY IN YOUNG MINKS DURING SUMMER AND AUTUMN CHANGE OF HAIR COVER | 2018 |
|
RU2694665C1 |
| METHOD FOR PRODUCING OF PROTEIN HYDROLYZATE FROM SHELLFISH FLESH | 2006 |
|
RU2319409C2 |
