FIELD: food industry. SUBSTANCE: for preparing food additive, pectin is additionally introduced at the following ratio of ingredients, mas.%: water-soluble β-carotene, 0.05-0.08; ascorbic acid, 0.9-5.0; food acid, 2.5-5.5; pectin, 2-35; saccharose, the balance. Preparation "Cyclocar" may be used as water-soluble β-carotene, and additionally may be introduced fruit-and-berry and/or vegetable extracts. EFFECT: higher efficiency. 3 cl
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Authors
Dates
1997-12-10—Published
1996-05-27—Filed