FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 45% strength contains the following ingredients per 1000 dal of prepared product: potassium orotate, 49.5-50.5 g; infusion of wheat germs flakes prepared by infusing 0.5 kg of flakes in 10 l of vodka for 12 h, 7.8-8.2 l; ethyl rectified alcohol of the highest purification and water at the rate of blend strength equals to 40 %. EFFECT: higher organoleptical properties; broadened assortment of vodkas. 3 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA "TULSKAYA ORUZHEINAYA" | 1997 |
|
RU2116339C1 |
VODKA N | 1995 |
|
RU2098473C1 |
VODKA "GONOR VIRTUS" | 1995 |
|
RU2098474C1 |
BITTER LIQUEUR | 1999 |
|
RU2163259C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2185434C1 |
SWEET LIQUEUR | 1999 |
|
RU2163260C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2175011C1 |
VODKA | 1993 |
|
RU2081165C1 |
VODKA | 1993 |
|
RU2081164C1 |
METHOD OF VODKA PRODUCTION | 1996 |
|
RU2092546C1 |
Authors
Dates
1999-04-10—Published
1997-10-02—Filed