FIELD: alcoholic beverage industry.
SUBSTANCE: claimed vodka contains (kg in 1000 dal of finished product): fructose 4.0-6.0; glucose 1.0-3.0; succinic acid 0.05-0.4; natural honey 1.0-50; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 40 %. Method of present invention makes it possible to produce vodka with improved organoleptic characteristics and increased storage time.
EFFECT: vodka with soft taste, almond relish and acacia bouquet.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "SLAVYANKA" | 2003 |
|
RU2243257C1 |
| SPECIAL VODKA "GZHELKA BRUSNIKA" ("GZHELKA COWBERRY") | 2003 |
|
RU2245910C1 |
| METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT PREMIUM" | 2004 |
|
RU2270243C1 |
| VODKA | 2003 |
|
RU2250252C1 |
| SPECIAL VODKA | 2004 |
|
RU2285720C2 |
| VODKA "WHITE GOLD PREMIUM" | 2002 |
|
RU2229508C1 |
| VODKA | 2003 |
|
RU2250253C1 |
| VODKA "PETRUKHA" | 2002 |
|
RU2232804C1 |
| VODKA "FLAGMAN NOCHNOI DESANT" | 2001 |
|
RU2194751C1 |
| VODKA "FLAGMAN SILVER SPIRIT" | 2006 |
|
RU2313570C1 |
