FIELD: food industry; in particular, sugar industry. SUBSTANCE: method involves preparation of solution or suspension from sweetener with concentration of 0.01-0.99 g/ml and it is used in the amount of 0.1-9.0 wt.pts per 100 wt.pts of sugar. Solution or suspension is introduced in granulated sugar mass, and prepared moistened mass is dried. EFFECT: higher product homogeneity keeping its qualities during long storage and transportation. 2 cl
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