FIELD: food industry; in particular, sugar industry. SUBSTANCE: method involves preparation of solution from sweetener. It is used in the amount of 0.1-9.0 wt. pts per 100 wt.pts of sugar and introduced in granulated sugar mass. Moistened product mass is dried at temperature up to 120 C. EFFECT: higher product homogeneity keeping its qualities during long storage and transportation. 2 cl
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