FIELD: wine-making industry. SUBSTANCE: wine drink contains ingredients at the following ratio, vol.%: white grape wine material, 12.0; alcoholized apple juice, 17.0; caraway infusion, 2.0; citric acid, 0.002; ethyl rectified alcohol, 19.23; sugar syrup, 2.92; drinking water, the balance. Proposed drink possesses apple taste with slight flavor of wind orange. EFFECT: improved synergistic effect.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK "RYABINA KRASNAYA" | 1997 |
|
RU2109810C1 |
| WINE DRINK "RYABINOVY DESERT" | 1997 |
|
RU2132374C1 |
| COMPOSITION FOR WINE DRINK | 1997 |
|
RU2131916C1 |
| WINE DRINK "NIKOLAYEVSKOYE PODVORYIE" | 1997 |
|
RU2109807C1 |
| FRUIT WINE DRINK "PYABINOVOYE OZHERELIYE" | 1997 |
|
RU2118660C1 |
| WINE DRINK | 1996 |
|
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| COMPOSITION FOR ALCOHOLIC BEVERAGE "SUDARUSHKA" | 1995 |
|
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| WINE DRINK | 1996 |
|
RU2115710C1 |
| SWEET LIQUEUR "YAROSLAVNA" | 1998 |
|
RU2145347C1 |
| WINE BEVERAGE | 2015 |
|
RU2597969C1 |
