FIELD: wine making. SUBSTANCE: composition contains the following ratio of ingredients, vol.% per 1000 dal of prepared drink: grape wine material, not less 15.0; apple alcoholized juice, 23.0; common chokeberry infusion, 11.8; citric acid, 0.002; sugar syrup, 7.5; color per 1000 dal of blend, 0.1-0.2; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties.
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RU2132374C1 |
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RU2097417C1 |
