METHOD FOR OBTAINING BEVERAGE Russian patent published in 2004 - IPC

Abstract RU 2235485 C2

FIELD: food industry.

SUBSTANCE: the present innovation could be applied at manufacturing beverages containing biologically active substances. The suggested beverage contains citric acid, oak bark extract, succinic acid, ascorbic acid and silver ions. The present innovation enables to obtain the composition of beverage that imitates such strong alcoholic drink as whiskey.

EFFECT: higher efficiency.

1 ex

Similar patents RU2235485C2

Title	Year	Author	Number
ALCOHOLIC DRINK AND METHOD FOR ITS PREPARING	2000	Loshkarev G.L. Spiridonov V.E. Vasilevskij I.N. Janov S.V. Popandopulo V.G. Uzunov Ju.I. Kojkova I.A. Tereshchenko T.A.	RU2218391C2
"AMBER FAIRY" FUNCTIONAL DRINKING WATER	2014	Ganizheva Ljudmila Leonidovna Ganizhev Ruslan Dzhabrailovich Negina Svetlana Valer'Evna	RU2552465C1
FUNCTIONAL DRINK	2021	Nevzorov Viktor Nikolaevich Kokh Zhanna Aleksandrovna Matskevich Igor Viktorovich Mishin Vladimir Viktorovich	RU2795814C1
COMPONENT COMPOSITION FOR BALSAM	1998	Gevel' G.V.	RU2157076C2
BALSAM COMPOSITION	1996	Gevel' Vadim Vladimirovich Gevel' Gennadij Vladimirovich	RU2111236C1
SOFT DRINK	2020	Nevzorov Viktor Nikolaevich Mishin Vladimir Viktorovich Kokh Zhanna Aleksandrovna Matskevich Igor Viktorovich	RU2758495C1
WINE DRINK "NIKOLAYEVSKOYE PODVORYIE"	1997	Chugunova T.M.	RU2109807C1
FUNCTIONAL DRINKING WATER	2016	Ganizheva Lyudmila Leonidovna Ganizhev Ruslan Dzhabrailovich Negina Svetlana Valerevna	RU2625677C1
ALCOHOL-FREE BEVERAGE	2015	Tolmachev Oleg Anatolevich Seleznev Eduard Rudolfovich	RU2618338C1
ALCOHOL-FREE BEVERAGE (VERSIONS)	2009	Kostin Oleg Gennad'Evich	RU2422052C2

RU 2 235 485 C2

Authors

Loshkarev G.L.

Kojkova I.A.

Kolesnikov V.V.

Korot'Ko G.G.

Dates

2004-09-10—Published

2002-05-28—Filed