COMPOSITION FOR SEMISWEET LOW-ALCOHOL LIQUOR "KLYUCHANSKIYE DALI" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product of 28% vol.: color, 9.8-10.2 kg; citric acid up to acids concentration of 0.2 kg/100 cu.cm; wild camomile, 1.2-1.8 kg; sweetclover, 0.7-1.3 kg; peppermint, 0.7-1.3 kg; nettle, 0.2-0.8 kg; fortified apple juice, 1499.5-1500.5 l; red pepper, 0.1-0.5 kg; anise oil, 0.04-0.06 l; 65.8-% sugar syrup, 1:100.636.5-637.5 l; ethyl rectified alcohol of highest purification and water, the balance. EFFECT: higher organoleptical and curative properties; broadened assortment of semisweet low-alcohol liquors.