FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product of 40% vol.: cinnamon, 0.2-0.8 kg; coriander, 1.2-1.8 kg; natural honey, 9.5-10.5 kg; citric acid, up to mass concentration of acids, 0.2 g/100 cu.cm; yarrow, 0.2-0.8 kg; linden flowers, 0.2-0.8 kg ; immortelle, 1.7-2.3 kg; wild camomile, 0.3-0.9 kg; mountain ash fruit infusion, 999.5-1000.5 l; 65.8-% sugar syrup, 114.5-115.5 l; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; broadened assortment of bitter liquors.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR BITTER LIQUOR "KOLESNIK" | 1997 |
|
RU2111241C1 |
COMPOSITION FOR SEMISWEET LOW-ALCOHOL LIQUOR "KLYUCHANSKIYE DALI" | 1997 |
|
RU2111240C1 |
BALSAM "CHUVASHSKY" | 2007 |
|
RU2360957C2 |
COMPONENT COMPOSITION FOR BALSAM | 1999 |
|
RU2156801C1 |
BALSAM | 1999 |
|
RU2158293C2 |
COMPOSITION FOR BALSAM | 1996 |
|
RU2124558C1 |
COMPOSITION FOR BALSAM | 1998 |
|
RU2148632C1 |
COMPONENT COMPOSITION FOR BALSAM | 1992 |
|
RU2081159C1 |
WINE DRINK "KOLESNIK" | 1997 |
|
RU2105056C1 |
COMPOSITION OF COMPONENTS FOR BALSAM | 1999 |
|
RU2147033C1 |
Authors
Dates
1998-05-20—Published
1997-10-23—Filed