FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal of prepared product: sugar syrup, 11-12; mixture filtrate of malted milk of rye malt and aqueous-alcoholic liquid in ratio 1: 2, 4-4.6; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of vodkas.
Title | Year | Author | Number |
---|---|---|---|
VODKA "BEZHETSKAYA" | 1997 |
|
RU2115715C1 |
METHOD OF PRODUCING SPECIAL VODKA "DVORTSOVAYA" | 1997 |
|
RU2131920C1 |
METHOD FOR PRODUCTION OF VODKA "OTECHESTVO" | 1996 |
|
RU2128695C1 |
SPECIAL VODKA | 1994 |
|
RU2081900C1 |
METHOD OF PRODUCING SPECIAL VODKA "DON BATJUSHKA" | 1997 |
|
RU2131923C1 |
METHOD OF PRODUCING VODKA "S PRAZDNIKOM" | 1997 |
|
RU2130063C1 |
METHOD FOR PRODUCING VODKA "KHRUSTALNY RODNIK" | 1997 |
|
RU2120988C1 |
VODKA "VELIKOYE POSOLSTVO" | 1997 |
|
RU2146701C1 |
METHOD OF VODKA PRODUCTION | 1999 |
|
RU2156804C1 |
VODKA "STRELETS VOLZHKY" | 1997 |
|
RU2123043C1 |
Authors
Dates
1998-05-27—Published
1994-04-26—Filed