FIELD: liqueur and vodka industry. SUBSTANCE: vodka (40 vol.%) has the following components per 1000 dal: rye dry bread aromatic alcohol 23-27 l; vitamin A (retinol) 0.008-0.03 kg; 65.8% sugar syrup 18-22 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.
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Authors
Dates
1997-06-20—Published
1994-11-10—Filed