SWEETENER "GOLDSWEET" FOR FOOD PRODUCTS Russian patent published in 1998 - IPC

FIELD: food industry, in particular, in confectionery; production of nonalcoholic beverages, juices, dairy and other food products for dietetic and diabetic nutrition. SUBSTANCE: mixture for production "Goldsweet-450" is blended from ingredients taken in the following ratio, mas.%: saccharin-containing component (saccharin of sodium salt), 34; acesulfate -K, 2; and aspartam, 64. Mixture for production of "Goldsweet-200" is blended from ingredients taken in the following ratio, mas.%: sugar powder, 40; saccharin-containing component (saccharin of sodium salt), 18; acesulfam -K, 4%; and aspartam, 38. EFFECT: broadened usage of sweetener. 3 cl, 1 tbl