FIELD: wine making and alcoholic beverage industry. SUBSTANCE: wine drink comprises the following ingredients per 1000 dal of prepared product: flavor "Brusnika", 5-7 kg; carmoisin, 0.05-0.07 kg; colorant "Puntsovy", 0.07-0.09 kg; citric acid, 9-11 kg; color, 9-11 kg; grape white dry wine, 980-1100 l; sugar syrup, 450-500 l; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks.
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RU2171283C1 |
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WINE DRINK "KARELIYA-CRANBERRY" | 1996 |
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WHITE WINE DRINK | 2000 |
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WINE DRINK | 1999 |
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WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
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WEAKLY ALCOHOLIC NON-CARBONATED DRINK "FLAGMAN MIKS" (FLAGMAN MIX) | 2002 |
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RU2229507C1 |
COMPOSITION OF INGREDIENTS FOR WINE DRINK | 1994 |
|
RU2065874C1 |
Authors
Dates
1998-06-20—Published
1996-05-12—Filed