WINE DRINK Russian patent published in 2000 - IPC

FIELD: wine and alcoholic beverage industries. SUBSTANCE: wine drink contains the following ingredients per 1000 dal: grape wine materials, 150-200 dal; food flavoring additive "Klubnika", 2-4 kg; food color carmoisin, 0.001-0.2 kg; sweetener, up to mass concentration of sugars in terms of invert one, 30 g/cu. dm; citric acid, up to mass concentration of titrate acids in terms of tartaric one, 2-4 g/cu.dm; ethyl rectified alcohol and water, up to volume part of ethyl alcohol of 23%. The wine drink possesses strawberry tone in aroma in combination with wine ones. EFFECT: higher organoleptical properties. 3 ex