FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the proof 40% and the following components, kg/1000 dal of ready product: lactic acid 0.1-0.3; sodium hydrocarbonate 0.2-0.4 and also, l: barley malt an aqueous-alcoholic infusion of the first pouring 3.5-4.5; 65.8%-th sugar syrup 11-12 and an aqueous-alcoholic liquid prepared of rectified ethyl alcohol of the highest purity and purified drinking water - the rest. The combination of vodka components and their quantitative ratio increases its stability at the storage. EFFECT: improved stability, broadened assortment of vodka. 3 ex
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Authors
Dates
1999-11-27—Published
1999-03-31—Filed