COMPOSITION FOR BALSAM "KUPAVNA" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: sweetflag (rootstocks and roots), 2.5-3.5; anise (fruits), 0.8-1.2; dill (seeds), 0.8-1.2; bogbean (leaves), 1.6-2.4; valerian (roots), 1.6-2.4; clove (unblossomed buds of flowers), 1.2-1.8; origanum (apices of blossoming stems), 2-3; St.John'swort (flowers and leaves), 2.2-2.8; calendula (flowers), 1.7-2.3; levzea of safflower species (roots), 1.2-2.5; juniper (cone-berry), 1.2-1.8; spearmint (leaves), 2.2-2.8; black pepper (seeds), 0.8-1.2; common wormwood (leaves and stem apices), 2.5-3.5; pine tree buds, 1.2-1.8; black currant (fresh berries), 80-120; black currant (dried leaves), 1.5-2.5; yarrow (apices of blossoming stems), 1.6-2.4; thyme (leaves and flowers), 1.5-2.5; eleutherococcus (roots), 1.5-2.5; color, 290-340; aqueous-alcoholic liquid, the balance. Invention allows to ensure full preservation of all ingredients' characteristics and even intensifies them. Balsam activates work of digestive and excretory systems, improves metabolism of organism, prevents headache against alcohol action, and also it prevents occurrence and development of alcohol withdrawal and dependence. EFFECT: general strengthening action of nervous system. 1 tbl